r/Cooking

4,285,583 subscribers

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Top posts this week

The 10 highest-scored posts from the last 7 days — ranking by real score over a week naturally filters out posts that got removed shortly after posting.

Post	Score	Posted
Secret ingredient in hamburgers	1590	5d ago
I just spent 45 dollar and 3 hours making a dish that tastes exactly like a 1.50 dollar instant ramen packet.	817	2d ago
German Cuisine is heavily underrated	568	5d ago
I just needed to tell everyone I made the best meal ever	437	4d ago
I just cooked and ate the best thing ever, and it shouldn’t have tasted as good as it did.	398	3d ago
Do cooked insects have solid meat like seafood?	382	3d ago
Why does my bolognese always taste the same no matter the modifications/substitutions I make? And is there any actual science as to why bolognese is so vastly superior the next day?	353	6d ago
What does cooking a ragu for 8-10 hours actually do?	309	5d ago
Should I just buy a jar of minced garlic for weeknight meals?	305	7d ago
Mayonnaise of choice?	275	2d ago

Posting rules

On topic
Include recipes
No Memes or Trolling
Limit Promotion/Self-Promotion
Be respectful

Pull this with the API

1 credit per page — this exact request:

curl

curl "https://api.threadsnoop.com/v1/posts?subreddit=Cooking&limit=25" \
  -H "x-api-key: ts_live_YOUR_KEY"

See /docs/posts for pagination, filtering with q=, and full response shape, or /docs/subreddits for the rules endpoint used above.

Data above refreshed 1h ago — for real-time data, use the API or the Playground link above.